Philipose's Kitchen and Bar Online Ordering Menu

Hand-breaded three-cheese risotto balls with a roasted red pepper sauce.

Roasted button mushrooms stuffed with a blend of seafood, veggies, and cheese.

Shredded chicken with garam masala and veggies, wrapped in puff pastry with a jalapeno cream sauce.

Herb-marinated lamb chops with 4 sauces: jalapeno soy, cherry marmalade, demi-glace, and chimichurri.

6oz filet mignon with garlic mashed potatoes and asparagus, with a house demi-glace.

12oz ribeye with mushrooms and garlic mashed potatoes, topped with a creamy gorgonzola sauce.

Pecan-encrusted snapper filet with cauliflower puree and Brussels sprouts, with a jalapeno cream sauce.

Curry-braised short ribs with white rice and a seasoned broccoli stew.

Three-cheese seafood sauce on linguine with shrimp and crawfish.

Chicken braised in Philipose's curry with white rice and mixed vegetables.

16oz double bone-in pork chop with apple chutney, fingerling potatoes, and sauteed mushrooms.

Hand-breaded three-cheese risotto balls with a roasted red pepper sauce.

Roasted button mushrooms stuffed with a blend of seafood, veggies, and cheese.

Shredded chicken with garam masala and veggies, wrapped in puff pastry with a jalapeno cream sauce.

Tomato and red pepper soup, finished with sour cream.

Mixed greens, carrot, and red onion with your choice of dressing.

Chicken salad on white or wheat with chips, soup, or salad.

Bibb lettuce with meat and veggies, with soup or salad.

Chicken braised in Philipose's curry with white rice and mixed vegetables.

Jalapeno soy-glazed salmon filet on a bed of mixed greens, carrots, red onions, and lemon vinaigrette.

Half-pound burger with bacon and cheese, lettuce, tomato, and onion on toasted white bun served with fries.

Three-cheese seafood sauce on linguine with shrimp and crawfish.

Pan-seared chicken breast with garam masala and other spices on a brioche bun with fries.

Hand-breaded three-cheese risotto balls with a roasted red pepper sauce.

Roasted button mushrooms stuffed with a blend of seafood, veggies, and cheese.

Shredded chicken with garam masala and veggies, wrapped in puff pastry with a jalapeno cream sauce.

Herb-marinated lamb chops with 4 sauces: jalapeno soy, cherry marmalade, demi-glace, and chimichurri.

6oz filet mignon with garlic mashed potatoes and asparagus, with a house demi-glace.

12oz ribeye with mushrooms and garlic mashed potatoes, topped with a creamy gorgonzola sauce.

Pecan-encrusted snapper filet with cauliflower puree and Brussels sprouts, with a jalapeno cream sauce.

Curry-braised short ribs with white rice and a seasoned broccoli stew.

Three-cheese seafood sauce on linguine with shrimp and crawfish.

Chicken braised in Philipose's curry with white rice and mixed vegetables.

16oz double bone-in pork chop with apple chutney, fingerling potatoes, and sauteed mushrooms.